Endless Summer: Supercharged Poptails

Labor Day may be sneaking up, but we REFUSE to give up the summer vibes come Tuesday morning.  To keep the sunshine spirit in full effect long after the holiday weekend, we went straight to our friend Cameron, the UK’s hottest mixologist (also know on IG as the @Mindful_mixologist) to help us create four totally custom Solara Inspired Poptails to keep the summer mood flowing alongside your favorite clean SPF. 

Looking for a “Mocktail Pop” for the fam? We’ve also found the perfect one for you from @loveandlemons linked below. 

So, if your are over age 21, it's time to get out your mixology tools, your Supernatural Food Coloring and a silicone pop mold to bring on the Endless Summer spirit! 

Cheers beauties! XO

Coconut Almond Poptail

The Clean Freak

Ingredients

3.5 oz, Oat milk

0.5 oz, Cream

5 Fresh Raspberries

1 oz, Gin

    How To:

    • Blend until smooth
    • Mix and pour into a popsicle mold, freeze overnight

    The Time Traveler

    Ingredients

    3.5 oz, Prosecco

    0.5 oz, Rosemary Simple Syrup

    0.5 oz, Gin

    1 oz, Lemon juice

    3 drops, Purple food coloring 

      How to: Mix everything together + pour into a popsicle mold, freeze overnight

      Making the rosemary simple syrup: Mix equal weights of water with super fine sugar and bring to a boil whilst stirring. Once sugar dissolves, add 2 sprigs of rosemary and allow to cool, tasting until you get your optimal rosemary flavor. At which point strain and refrigerate.

      Raspberry Ice Pop

      The Glow Getter

      Ingredients

      1.5 oz, Prosecco

      ½ tsp, Rose water

      0.5 oz Honey syrup

      3 Drops, Red food coloring

        How To: Mix everything together + pour into a popsicle mold, freeze overnight

        Pineapple Summer Pop

        Pout Protector

        Ingredients

        1.5 oz, White rum

        1.5 oz, Pineapple juice

        0.5 oz, Blackberry syrup

        1 oz, Fresh Lime juice

          How To: Mix everything together + pour into a popsicle mold, freeze overnight

          Making the blackberry simple syrup: Mix equal weights of water with super fine sugar and bring to a boil whilst stirring. Once the sugar dissolves add half the weight in blackberries and use the back of a spoon to crush them into the boiling syrup. Allow the mixture to cool then strain into a bottle and refrigerate for up to 1 week.

           

          Family Friendly JuiceBoost Pops

          Enjoy these from our Founder’s fav plant-powered recipe blog:

          Vanilla Peach Pops From Love and Lemons